Cocoa, tea and more.
It is cloudy outside this morning, the olfactory notes one wears should resonate with the weather outside and the thoughts inside. A touch of cocoa with hints of stronger and refined tastes of the palate. But alas, you know I can never be too expressive, for it is you, a stranger reading this. As I breathed in beautifully blended notes, I found something missing. Could it be a cup of coffee or perhaps tea. Tea is simple yet it needs your utmost attention, pour too much of milk and it loses it becomes too sweet, add too much of water and it becomes runny and weak. You need a balance between the two, but wait there is something else, something that you have missed, the sweetness brought about by sugar. You can be purist and argue that tea does not need the semi-sweetness of milk and the sweet punch brought about by sugar, but hold on, this is a cup of tea for me and not for you. You can choose to stop reading right here if this has offended you, but life is too short for me to worry abo